Estime

The story

Estime – Bib Gourmand Modern Cuisine in Rennes | Restaurant Review

A Family Affair on Rue du Chapitre

At Estime in Rennes, the project is personal. Born from the shared passion of a brother and sister for the richness of French terroir, the restaurant has quickly made a name for itself with its inventive, seasonal modern cuisine. The name itself reflects the ethos: a place built on listening, on adapting to your tastes, and on the simple desire to leave you satisfied.

Estelle looks after the front of house, creating a relaxed and welcoming atmosphere that sets the tone for the meal. In the kitchen, her brother Maxime draws on his experience in gastronomic restaurants to craft a menu that is both refined and generous. The cuisine is driven by the seasons and by a constant search for new ideas to surprise and delight.

Modern Cuisine with Conviction

The menu at Estime changes with the seasons and your desires. For lunch, a well-priced formula offers a choice of starter and main or main and dessert for €21.50, or the full three courses for €25. The à la carte evolves throughout the year, always focused on the quality of the ingredients and the creativity of the cooking.

This commitment to good, honest food has not gone unnoticed. Estime was recently awarded a Bib Gourmand by the Michelin Guide, a recognition of the restaurant's ability to serve good quality, good value cooking in a friendly setting. It is a fitting tribute to a restaurant that values conviviality and gourmandise above all else.

A Place to Gather

Open Tuesday to Saturday for lunch and dinner, Estime is a neighbourhood spot that feels like more than just a restaurant. It is a place where the warmth of the welcome matches the quality of the plate, and where the focus is squarely on the pleasure of sharing a good meal. Whether you are a local or just passing through Rennes, it is an address worth seeking out.