Les Tourelles - Château d'Apigné

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Les Tourelles – Château d'Apigné: Modern Cuisine in Rennes, France

Les Tourelles: Modern Cuisine in a 19th-Century Château

Just minutes from Rennes, in the quiet countryside of Le Rheu, the gourmet restaurant Les Tourelles occupies the ground floor of the Château d’Apigné, a 5-star hotel set within a 25-hectare park. The château, built from 1833 onwards by the Nové-Josserand family, was acquired by the Khan-Renault family in 1989 and carefully restored. Today, the spirit of the house is expressed through a desire to share, a warm smile, and an enthusiasm for excellence. Every detail—the atmospheres, the ambiences, the furniture—has been chosen with subtlety to remain faithful to the particular style of the 19th century.

At the helm of Les Tourelles is chef Nicolas Briand, whose cooking combines modern gastronomy with a deep respect for the terroirs of Brittany. The restaurant’s menus change with the seasons, offering a new inspiration that highlights local heritage and produce. This commitment to refined, ingredient-led cooking has earned Les Tourelles a place in the Michelin guide, where it is recommended for its consistent quality.

The dining room itself is part of the château’s original fabric, offering an atmosphere that feels both grand and intimate. Guests can also enjoy the bar, and during warmer months, the outdoor seating provides views over the park. Whether for a lunch or dinner, the experience is one of genuine hospitality—the team strives every day, through their personality and taste for beautiful things, to offer a unique experience.

Les Tourelles is a destination for those seeking modern cuisine in a setting that marries history with contemporary comfort. It is also the dining heart of a larger estate that includes a vineyard, event spaces, and a hotel with 16 rooms, each with its own romantic atmosphere. For a weekend in Rennes or a special evening, this château offers a memorable escape.