The story
At Café Bras, the spirit of the Bras family takes a new form. Located in the Jardin du Foirail in Rodez, this 500-square-metre space offers two distinct ways to dine: the casual "côté comptoir" and the more formal restaurant. Here, chef Christophe Chaillou leads a kitchen that draws on the region's identity while embracing contemporary influences.
The atmosphere is welcoming and open, with outdoor seating for warmer days and a private room for events. The space is air-conditioned and wheelchair accessible, designed for comfort. The restaurant is recognized by the Michelin guide, a testament to the quality maintained under the Bras name.
A recent nod to the Hiroshi Sugimoto exhibition at the nearby Musée Soulages has brought subtle Japanese touches to the carte. Condiments like miso and a dashi kinoko jelly now accompany select dishes. This influence is woven into the modern cuisine approach, offering diners a taste of Japan without straying from the restaurant's roots.
Christophe Chaillou's day begins at the market, selecting the finest ingredients. His cooking is described as passionate and precise—whether it's a quickly seared fish or a slow-cooked stew that defies the clock. The menu changes with the seasons and the inspiration of the moment.
The "côté comptoir" is a more informal option, inspired by the flavours of Aveyron, perfect for a quick bite without a reservation. For a full experience, the restaurant serves lunch and dinner, where guests can enjoy a multi-course meal that starts with local aperitifs like ratafia or gentiane, followed by thoughtfully prepared poultry, meat, or fish.
Recognition
Ambience
Details
History
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