Le Clos - Château de Labro

The story

Le Clos at Château de Labro – Modern Cuisine in Rodez, Michelin Recommended

A Bistronomic Table in a Renaissance Setting

Le Clos, the restaurant within Château de Labro, offers a modern cuisine experience that reflects the careful evolution of this historic estate. Located just outside Rodez in the Aveyron region, the château dates back to 1519 and has been reimagined as a place of hospitality by the Rouquet family and, since 2024, by Rémi Nabaillès. The restaurant is described as a bistrot gourmand and piano-bar, where the food is grounded in local traditions but presented with a contemporary touch.

The kitchen works with the seasons, drawing on the produce of the surrounding countryside. The atmosphere is one of relaxed elegance – a dining room that feels both personal and polished, with views over the château’s grounds. The Michelin guide has recognized Le Clos with a Recommended status, a nod to the quality and sincerity of the cooking.

A Living History, a New Chapter

The château itself is a character in the meal. Its history spans five centuries, from a Renaissance manor to a working farm and now a hotel and restaurant. The current owner, Rémi Nabaillès, knows the property intimately – he joined as a receptionist in 2016 and rose to operations director before taking the reins. His vision is one of continuity: preserving the soul of the place while refining the experience.

This translates to a dining room where every detail matters. The wine list, the service, the plating – all reflect a commitment to hospitality that is both warm and exacting. Le Clos is not about fussy cuisine; it is about generous, precise cooking that lets the ingredients speak.

A Destination for Modern Cuisine in Rodez

For those seeking modern cuisine in a setting that feels miles away from the ordinary, Le Clos at Château de Labro delivers. The restaurant is open for lunch and dinner, and the bar offers a space for a more casual drink or a piano performance on certain evenings. The château also features a spa, a treehouse cabin, and event spaces, making it a complete destination.

Whether you are staying overnight or simply driving from Rodez, a meal at Le Clos is a chance to experience the Aveyron through the lens of a kitchen that respects both tradition and innovation. The Michelin Recommended designation confirms what the regulars already know: this is a table worth seeking out.