The story
In the quiet village of Saché, the Auberge du XIIème Siècle occupies a building that lives up to its name—a former inn from the 1100s. Time-worn stone walls and a tranquil garden terrace, where outdoor seating invites leisurely lunches, set a scene that feels both timeless and intimate.
The kitchen here has earned a Michelin star for its modern cuisine, prepared with precision and respect for seasonal ingredients. Each plate reflects a clear, restrained approach—flavors balanced, presentations clean. The award recognizes high-quality cooking that lets the produce speak.
Whether seated indoors beneath ancient beams or outside on the terrace, guests find a service that is attentive yet unhurried. The Auberge du XIIème Siècle offers a rare combination: a deep sense of place and a culinary ambition that reaches well beyond the ordinary.
Recognition
Details
