La Table d'Edgar

The story

La Table d'Edgar - Modern Cuisine in Saint-Brieuc | Michelin Recommended

La Table d'Edgar: Modern Cuisine in Saint-Brieuc

In the centre of Saint-Brieuc, La Table d'Edgar brings a refined, personal approach to dining. Housed within the Edgar boutique hotel—an elegantly converted 19th-century shipowner's home—the restaurant has earned a place among Michelin's Recommended addresses for its commitment to honest, flavour-driven cooking.

Chef Sébastien David's Kitchen

At the stove is Chef Sébastien David, whose mission is straightforward: to let guests rediscover the pleasures of a kitchen where everything is made in-house. His modern cuisine draws directly from the region's larder. Fish arrives from the nearby Criée de Guilvinec, oysters come from Paimpol, and seasonal produce shapes a menu that changes throughout the year. The result is cooking that feels both grounded and precise—rooted in Brittany's coastline and farmland, but executed with a contemporary touch.

The Dining Room

The restaurant's setting matches the food's quiet confidence. Guests dine in a room defined by elegant, hushed tones and the soft glow of a glass roof. It is a space that feels intimate without being stiff, allowing the plates to take centre stage. During warmer months, outdoor seating is also available.

La Table d'Edgar's Michelin Recommended status reflects the consistency of Chef David's modern cuisine and the restaurant's place as one of Saint-Brieuc's most distinctive tables.