The story
Le Carré de l'Ange is the culmination of a twenty-year dream. It began when Paul Fontveille, a young hotel school graduate, looked up at the Bishops' Palace in Saint-Lizier and decided that was where he would open a restaurant. Working tirelessly, he saved and built several establishments before finally realising his vision in 2010. The restaurant is set within the palace itself, with views of the Pyrenees. In the winter of 2024, Paul passed the torch to Gianni and Pamela, a couple he trusted completely. They are now the sole owners and investors, continuing the legacy independently. The restaurant has earned a Michelin Bib Gourmand for its good quality, good value cooking.
Chef Pamela was born in Brazil and grew up in a culture where food is a language. Her grandmother, from Minas Gerais, taught her a love of slow-cooked dishes and deep flavours. In 2014 she moved to France, training in a three-Michelin-star kitchen in Alsace. She later worked in other three-star houses, honing her technique and precision. When she decided to settle down, she had only €5,000 but immense talent. She tripled the turnover of her first establishment in three years. Her cooking is described as "sunny cuisine" – a modern cuisine that blends Brazilian soul with French refinement.
Dining at Le Carré de l'Ange means choosing more than a meal. The setting in the historic palace, the attentive service, and the elegant atmosphere create a sincere and memorable experience. The menu offers gourmet modern cuisine, with à la carte options from €35 to €95 and a set menu at €25. Whether on the terrace or in the dining rooms, guests are welcomed with care. The restaurant also offers vegetarian options, an interesting wine list, and can accommodate private events. It is a place where the passion of the chef and the history of the stone come together.
Recognition
Ambience
Details
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