The story
In the village of La Ferté-Saint-Cyr, a short drive from the Château de Chambord, La Diligence occupies a beautifully restored former post house. Laurence and Jérôme Farault have brought the old stone building back to life, keeping its authentic character while adding contemporary comfort. The result is a place that feels like a family home—elegant, welcoming, and unhurried.
Chef Jérôme Farault leads the kitchen, turning out modern cuisine that draws on the best of the region. The Michelin guide has recognised his work with a Recommended distinction, noting the restaurant’s refined cooking and warm hospitality. The dining room is contemporary and bright, with a terrace that opens onto the garden and heated pool in summer.
The menu changes with the seasons, built around produce from the Sologne and the Loire Valley. The kitchen avoids unnecessary flourishes, letting the ingredients speak. Whether you choose the set menus or the carte de saison, expect clean, precise flavours. The restaurant serves lunch and dinner, with a calm, professional service that matches the surroundings.
Beyond the plate, La Diligence offers a complete escape. The hotel’s twelve rooms are cosy and contemporary, and the garden and pool invite relaxation. It’s an ideal stop for exploring the Loire châteaux or simply enjoying a quiet meal in the heart of the French countryside.
Recognition
Ambience
Details
Location
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