The story
Just outside the hilltop village of Saint-Paul-de-Vence, Chef Alain Llorca runs a Michelin-starred restaurant that embodies the spirit of Provencal cuisine. With one star from the Michelin guide, his cooking is recognised for its high quality, rooted in the sun-drenched flavours of the South of France.
The restaurant is part of a larger estate that also includes a four-star hotel, allowing guests to fully immerse themselves in the experience. Chef Llorca, alongside his wife Laurence, has recently poured their passion into a new project: Le Moulin de Saint-Paul. This freshly restored mill, now a restaurant, welcomes guests daily for lunch and dinner, offering a more casual yet equally refined take on the chef’s vision.
The atmosphere is elegant yet welcoming, with a focus on detail and comfort. The restaurant’s setting, just a short drive from the Côte d’Azur, makes it a destination for those seeking authentic Provencal gastronomy. Whether dining in the main Michelin-starred room or at the charming Le Moulin, guests can expect a menu that celebrates local ingredients and traditional techniques, presented with modern finesse.
Alain Llorca is a place where the warmth of the Mediterranean meets the precision of a Michelin-starred kitchen. It is a true expression of the region’s culinary heritage.
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