The story
In the heart of Saint-Pol-de-Léon, Finistère, La Pomme d’Api occupies a 17th-century stone house that immediately transports you to another time. Here, chef Jérémie Le Calvez and his partner Jessica welcome guests with genuine warmth, setting the tone for a meal that is both refined and unpretentious.
Since earning its first Michelin star in February 2014, the restaurant has become a destination for those seeking a true taste of the Léonard region. Jérémie’s cooking is deeply rooted in the local landscape: he highlights the vegetables for which this part of Brittany is famous, alongside the finest seafood from the nearby coast and meats from the land. The result is a cuisine that feels both grounded and elegant, with plates that let the colours and flavours of the area speak for themselves.
The dining experience at La Pomme d’Api is complemented by a more casual counterpart: Pomme de Reinette, a bistrot lounge that offers a lighter, convivial option. For those wishing to extend their stay, the guest rooms of Le Clos Saint Yves provide a comfortable retreat within the same property.
Whether you come for the Michelin-starred tasting menu or simply to enjoy a glass of wine in the lounge, La Pomme d’Api embodies a quiet, assured hospitality. It is a place where the past and present meet on the plate, and where the best of French cuisine is expressed with sincerity.
Recognition
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