The story
La Maison des Bois is a testament to continuity. The restaurant has been in the same family since 1926, and in 2026 it will celebrate a full century of welcoming guests. Today, Jenny and Laurent Lavergne carry the legacy forward, combining traditional savoir-faire with a spirit of innovation.
The setting is rustic and refined: a house set in a park with a terrace for outdoor dining. The interior is decorated with care, creating an atmosphere that feels both elegant and comfortably familiar. The restaurant is wheelchair accessible and offers parking, including an electric vehicle charging station.
The kitchen at La Maison des Bois focuses on sourcing the finest ingredients. The menu changes to reflect the seasons, and the team is happy to accommodate vegetarian and gluten-free requests on demand. The dining experience is supported by discreet, attentive service.
This commitment to quality has earned the restaurant a Michelin Recommended award for 2026, a recognition that aligns with the family’s long-standing dedication to excellence. Whether you choose a la carte or the set menu, each meal is designed to be a moment of pure pleasure.
Recognition
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