The story
In the heart of the Vallée de Chevreuse, Le Clos de Chevreuse is a semi-gastronomic restaurant run by Chef Laurent Gasnier and his wife Stéphanie. The atmosphere is cosy and welcoming, with a terrace for outdoor seating and a private room available for events. The restaurant is fully accessible to wheelchair users.
Chef Laurent Gasnier draws on his experience working alongside Michelin-starred chefs to craft a creative, modern cuisine that stays true to French terroir. The kitchen uses only fresh, homemade preparations, sourcing ingredients from local producers in the Yvelines region. Menus change with the seasons, offering a refined yet approachable experience.
Le Clos de Chevreuse has been recognised by the Michelin Guide every year since 2017, earning a Recommended distinction for 2026. This consistent recognition reflects the restaurant’s commitment to quality and its ability to offer a genuinely satisfying meal in a relaxed setting. Whether for a private party or a quiet dinner, the Gasniers’ attention to detail and warm hospitality make this a notable stop in the Parisian countryside.
Recognition
Ambience
Details
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