Arnaud Donckele & Maxime Frédéric at Louis Vuitton

The story

Arnaud Donckele & Maxime Frédéric at Louis Vuitton – Saint-Tropez

On Place des Lices

This restaurant occupies a Louis Vuitton venue on Place des Lices in Saint-Tropez. It is the result of a collaboration between chefs Arnaud Donckele and Maxime Frédéric, who together focus on Mediterranean cuisine. The space offers both indoor and outdoor seating, with valet parking available for guests.

A Michelin Star

In 2026, the restaurant earned a Michelin 1 Star for high quality cooking. The menu is rooted in Mediterranean traditions, highlighting the flavors of the region.

Practical Comforts

Outdoor seating allows for al fresco dining, and valet parking adds ease to the visit. These details make the restaurant a welcoming place for Mediterranean cuisine in Saint-Tropez.