Les Toits - Hôtel de Paris Saint-Tropez

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Les Toits - Hôtel de Paris Saint-Tropez | Rooftop Mediterranean Dining

Les Toits - Hôtel de Paris Saint-Tropez

Perched on the only rooftop in the village of Saint-Tropez, Les Toits is the sun-drenched dining room of the iconic Hôtel de Paris Saint-Tropez. Here, the kitchen celebrates a cuisine that is deeply Mediterranean, gorged with sunlight and the vibrant flavours of the Provençal coast. The setting is as memorable as the food: an open-air terrace with a heated pool, overlooking the red rooftops of the village and the glittering expanse of the Mediterranean Sea beyond. This unique perspective, offering an unmatched view, makes every meal an occasion.

The restaurant is part of the Hôtel de Paris Saint-Tropez, a five-star property with a storied past. Since its founding in 1931, the hotel has been a favourite haunt for artists, writers, and international celebrities, drawn by the singular light and glamour of the French Riviera. Reborn in 2013 after a complete metamorphosis, the hotel now features a sublime rooftop that houses Les Toits, a space where the elegance of the Sixties meets contemporary refinement. The interior, designed by Sybille de Margerie, carries the hotel’s signature style—vivid colours, graphic lines, and noble materials—creating a chic and welcoming atmosphere.

The recognition from the Michelin guide for Les Toits is a natural fit, underscoring the quality of a dining experience that is both sophisticated and relaxed. The menu, inspired by the Mediterranean, showcases the best of the region’s bounty, with a focus on fresh, seasonal ingredients. The inventive cocktail list is the perfect complement, making Les Toits a destination for a leisurely lunch, an aperitif at sunset, or a memorable dinner under the stars. Whether you are a guest at the hotel or a visitor to Saint-Tropez, a table at Les Toits offers a taste of the village’s legendary art de vivre.