The story
On the Île de Ré, Le Chai is a warm, welcoming address where the focus is squarely on the quality of the ingredients. The restaurant champions a cuisine that is both traditional and authentic, built on a foundation of local, seasonal produce. By working closely with nearby producers, Le Chai favours short supply chains, ensuring that what lands on the plate is as fresh as possible — whether from the land or the sea. This commitment to simplicity and flavour has earned the restaurant a place in the Michelin guide, which recommends it for its honest, well-executed cooking.
The menu changes with the seasons, allowing the kitchen to make the most of what the island has to offer. Each dish is conceived to let these local treasures speak for themselves, resulting in a generous, homemade style of cooking that feels both grounded and creative. The dining room and terrace offer a comfortable, convivial setting for any occasion, from a family lunch to a dinner with friends. Whether you are a long-time resident or a visitor to the island, Le Chai provides a genuine taste of the Île de Ré’s culinary character.
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