Winstub À Côté

The story

Winstub À Côté in Sierentz: Bib Gourmand Alsatian dining at Auberge Saint-Laurent

A convivial table in Sierentz, Alsace

Just a few steps from the Michelin-starred La Table de l'Auberge Saint-Laurent, the family-run Winstub À Côté offers a more relaxed, everyday kind of hospitality. The name says it all — this is the place to go "next door" for the kind of meal that feels like an evening with friends. The atmosphere is warm and reassuring, built around shared platters at aperitif time and generous, satisfying main courses.

Bib Gourmand recognition for hearty, honest cooking

The Michelin guide has awarded Winstub À Côté a Bib Gourmand, its mark of good quality, good value cooking. It’s a fitting recognition for a kitchen that puts conviviality first, serving up hearty Alsatian dishes without pretension. The emphasis is on copious plates and a genuine sense of welcome — the very essence of the winstub tradition.

Part of a family legacy

Winstub À Côté is the more casual sibling of the Auberge Saint-Laurent, an 18th-century coaching inn that has been in the Arbeit family for generations. Chef Laurent Arbeit and his team oversee both the fine-dining table and this more informal space, ensuring that the same commitment to quality ingredients and regional flavours runs through every plate. Whether you stop in for a shared board and a glass of wine or a full dinner, the spirit is the same: authentic Alsatian cuisine, served in a setting that feels like home.