Les Épicuriens

The story

Les Épicuriens in Sissonne: Michelin-Recommended Modern Cuisine

A refined table in the Picardy countryside

Les Épicuriens is the gastronomic restaurant of Domaine de Barive, a 4-star estate set in a wooded park with a formal French garden near Sissonne, just two hours from Paris and 45 minutes from Reims. The dining room looks out over the grounds, where a majestic weeping willow and a stand of bamboo frame the view. The atmosphere is elegant yet unhurried, a fitting stage for the kitchen of Chef Alexandre Perlot.

Seasonal modern cuisine

Chef Perlot and his team craft a cuisine that follows the rhythm of the seasons, built on fresh produce and creative touches. The style is firmly modern cuisine, light and precise, letting each ingredient speak. The restaurant describes its offering as “bistronomie & saveurs locales,” balancing refinement with a sense of place. Menus change regularly, and a tasting menu is available for those who want the full picture.

A cellar with 650 wines

The wine list is a serious affair: more than 650 references, including 120 champagnes. It’s a natural strength given the proximity to the Champagne region, and the sommelier guides guests through pairings that complement the modern cuisine.

Michelin Recommended

Les Épicuriens is listed by the major guides and holds a Michelin Recommendation for 2026. The recognition underscores the consistency of the kitchen and the quality of the experience. Whether for a lunch, a dinner, or a special celebration, the restaurant delivers a genuinely epicurean moment – true to its name.