The story
Château de la Treyne sits in the heart of the Dordogne Valley, a fully restored residence that blends historical heritage with the comforts of a luxury hotel. The estate spans 300 acres of formal French gardens and private forest, offering a breathtaking view of the Dordogne River. It is a place where the authenticity of a centuries-old site meets the charm of a carefully maintained contemporary retreat.
The restaurant at Château de la Treyne holds one Michelin star, a recognition of its high-quality cooking. The kitchen is led by Chef Stéphane Andrieux, whose modern cuisine is a central draw for guests. The dining experience is set in the Louis XIII dining room, where candlelit dinners complement the refined dishes. The menu changes with the seasons, focusing on precise, elegant preparations that reflect the region’s bounty.
Beyond the plate, the château provides a full sensory escape. Guests can enjoy the heated swimming pool, tennis court, and the extensive grounds. The staff is noted for being attentive and dedicated, ensuring that every aspect of a stay or meal is seamless. For those seeking a deeper connection to the landscape, canoes are available to rent, allowing exploration of the river that defines the valley. The restaurant is open for dinner every evening except Wednesdays, with Sunday lunch available, making it a destination for both hotel guests and outside visitors seeking a memorable taste of modern cuisine in a storied setting.
Recognition
Ambience
Details
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