1741

The story

1741 Strasbourg – Michelin-Starred Modern Cuisine by Chef Jérémy Page

A Contemporary Gastronomic House on the Quai des Bateliers

Facing the Palais Rohan, 1741 occupies an address that blends seamlessly into Strasbourg’s historic fabric. The restaurant’s name itself evokes the year of the building’s construction, but the experience inside is anything but dated. Since earning its first Michelin star in 2014, the restaurant has been a destination for those seeking modern cuisine that is both technically precise and emotionally resonant.

Chef Jérémy Page leads the kitchen with a vision that balances sensitivity, audacity, and a deep respect for seasonality. His cooking is not bound by rigid formulas; instead, each plate is meant to surprise and tell its own story. The tasting menus unfold course by course, leaving room for discovery. The wine pairings – and even tea infusions – are composed on the spot by the dining and sommelier team, designed to highlight every nuance of the chef’s creations.

An Experience Shaped by Atmosphere and Service

Behind the warm, attentive service is Véronique, the maîtresse de maison, who imbues the restaurant with an ethos of natural generosity. The space itself offers several distinct settings: an intimate ground floor ideal for both couples and groups, an upstairs boudoir with a more confidential alcove, and an open kitchen that lets guests observe the precise movements of the brigade during service. Every corner of 1741 is designed to put the focus on the essential – the pleasure of sharing an exceptional meal.

The restaurant’s modern cuisine is rooted in the best seasonal products, sourced from a network of producers the team values deeply. While the menu changes with inspiration and availability, the constant is a rigorous technique that never overwhelms the ingredients. The Michelin star, held consistently for over a decade, reflects this steady commitment to high-quality cooking.

A Place for All Occasions

1741 welcomes guests for lunch and dinner from Wednesday to Saturday. The restaurant also offers a private salon for up to ten guests, suitable for business meals or family celebrations. With wheelchair access, air conditioning, and a carefully curated wine list, the house accommodates a range of preferences while maintaining its refined character. Whether seated at the counter or in the boudoir, the experience remains intimate and personal – a true reflection of a team that works in harmony to deliver a memorable encounter with contemporary French gastronomy.