Gavroche

The story

Gavroche Strasbourg – Michelin-Recommended Modern Cuisine by Chef Alexy Fuchs

A Strasbourg Address for Inventive Dining

At Gavroche, chef Alexy Fuchs and his wife Lucile welcome guests to a refined yet warm dining room on rue Klein. The restaurant’s name evokes Victor Hugo’s street urchin, but the cooking is far from playful – it is serious, seasonal, and rooted in the best of French gastronomy with a confident contemporary edge.

The kitchen works with rigorously selected produce, changing the menu as the seasons turn. A starter of “homemade” duck foie gras, cooked in a cloth and smoked at the table, arrives with a warm dampfnudle – a nod to the Alsatian-German traditions that surround Strasbourg. Langoustines appear as a tartare with two apples and old-fashioned chilled mustard. For the main course, a Vosges quail stuffed “Rossini” style, autumn vegetables, and a reduced juice show the classical technique beneath the modern plating.

Desserts are equally precise: a 70% dark chocolate half-cooked in a casserole dish, paired with Madagascar vanilla ice cream, or a seasonal dessert that changes with the market.

An Experience Beyond the Plate

The dining room is intimate, the service attentive and unhurried. Guests often describe Gavroche as “a place where each plate tells a story, an experience as delicious as unforgettable.” The restaurant offers a lunch menu (Le Temps d’un Déjeuner at €48) and a longer Gavroche menu (€88), both available Monday through Friday for lunch and dinner.

Michelin awarded Gavroche a “Recommended” distinction for 2026, recognizing the consistency and quality of Alexy Fuchs’s cooking. For anyone seeking modern cuisine in Strasbourg – with a subtle German accent – this is an address that delivers.