The story
On the banks of the Ill river, at 21 Quai Mullenheim in Strasbourg, Guillaume Scheer runs a restaurant that wears two hats. The establishment presents itself as both a gastronomic restaurant and a modern bistro, offering two distinct dining experiences under one roof. This duality allows guests to choose between the precision of a Michelin-starred meal and the more relaxed spirit of a bistronomic table.
The restaurant’s modern cuisine earned it a Michelin star in 2026, a recognition that speaks to the quality and consistency of the cooking. The team’s work is evident in the extensive gallery of photographs on the website, which showcase beautifully composed plates and the elegant, light-filled interior. While the menu changes seasonally, the focus remains on refined, contemporary French cooking.
The address is open from Wednesday to Saturday for lunch (12:00–12:45) and dinner (19:00–20:00). The setting along the quay, with outdoor seating available in warmer months, makes it a pleasant spot for a meal in the city. Whether you book for the star-rated gastronomic room or the more casual bistro, Les Plaisirs Gourmands promises a sincere expression of modern cuisine in Strasbourg.
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