The story
Le Petit Gourmand has recently moved to a new home at 62 avenue Bertrand-Barère in Tarbes. Under the direction of chef Mathieu Espagnacq, the restaurant has already earned a place on the Michelin guide’s Recommended list, a clear sign that something thoughtful is happening in the kitchen.
The cuisine is squarely modern, with a focus on freshness and technique that reflects the chef’s ambition. While the menu changes regularly, the restaurant’s clean, contemporary approach to modern cuisine is consistent. Diners can expect dishes that are precise and visually composed, built around seasonal ingredients.
The dining room is air-conditioned, and when the weather allows, outdoor seating is available on the avenue. The atmosphere is professional yet relaxed, suited to both a weekday lunch and a Saturday evening meal. The restaurant is closed on Sundays and Mondays, with lunch service from Tuesday to Friday and dinner from Tuesday to Saturday.
Reservations are recommended, especially for weekend evenings. For last-minute bookings, a phone call to 05 62 34 26 86 is the best way to secure a table. The restaurant accepts all major cards, including Amex, as well as contactless payments and cash.
Mathieu Espagnacq is the chef and owner of Le Petit Gourmand, registered as SASU DES PETITS GOURMANDS. His cooking style is grounded in French culinary tradition but looks forward, making use of modern techniques to highlight the quality of the produce. The Michelin recommendation confirms that this is a restaurant worth seeking out in the Hautes-Pyrénées capital.
For full menus and online booking, guests are directed to the restaurant’s new website at lepetitgourmandtarbes.fr.
Recognition
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