The story
La Table de Jeanne is named for the grandmother of Jean-Michel Bouvier, who learned to cook at her side in the bourgeois kitchens of Chambéry. The restaurant is his tribute to that memory – a place where the cooking feels personal and rooted. A framed portrait of Jeanne hangs somewhere in the dining room, a quiet reminder of the family story behind every plate.
Emma Bouvier greets guests in a dining room that feels like a well-loved home. The furniture, tableware, and decorative pieces were sourced from family attics and local flea markets, giving the space an authentic, unpretentious character. The open kitchen, designed like a farmhouse inn, lets you watch Chef Hugo Colombo – a Burgundian by origin – at work.
The menu is a celebration of Savoyard French cuisine: Raclette de Savoie, Fondue, Reblochon fermier from Grand Bornand roasted in the oven, gratin de crozets, and the tartare au couteau de mémé Jeanne. The hardest part, as the restaurant puts it, is choosing.
The restaurant holds a Michelin Recommended award, which notes its “generous cuisine highlighting local products in a warm atmosphere, with good wines and reasonable prices.” That recognition reflects what La Table de Jeanne does best: serving honest, satisfying dishes that taste of the mountains, in a setting where you feel like part of the family.
Recognition
Ambience
Details
Location
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