Émile

The story

Émile Toulouse: Michelin-Recommended Country Cooking on Place Saint-Georges

A Toulouse Institution on Place Saint-Georges

Founded in the 1940s as a family-run pension, Émile became a flagship of Toulouse gastronomy in the 1960s and has remained an essential address ever since. Today, Chef Christophe Fasan continues the legacy, offering a menu rooted in regional traditions while drawing on diverse culinary horizons.

The restaurant occupies a classic Toulouse townhouse on the lively Place Saint-Georges, a square that has kept its village-like character and is a favourite gathering spot for locals. The atmosphere is welcoming and unpretentious, a place where the city’s history and present meet over a shared meal.

Country Cooking with Southwest Roots

Émile is best known for its cassoulet, a recipe perfected by former chef Francis Ferrier fifty years ago and still served today. The menu is built around the products of the Southwest: lamb from the Pyrenees, duck from the Gers, and pork from Quercy. Fresh fish arrives daily from the Atlantic and Mediterranean.

Alongside the legendary cassoulet, dishes include foie gras mi-cuit with apples and Floc de Gascogne, braised sweetbreads of veal, and a hot Grand Marnier soufflé. The kitchen balances respect for tradition with contemporary technique, sourcing ingredients carefully and letting them speak.

The wine cellar is deep, with over 140 references from Bordeaux alone, plus strong selections from Burgundy, the Rhône, and the best of the Sud-Ouest.

Michelin-Recommended in the Ville Rose

Émile’s consistent quality and its role as a guardian of Toulouse’s culinary heritage have earned it a place in the Michelin guide as a Recommended restaurant. It is a place where the city’s story is told through its food – honest, generous, and rooted in the land.