The story
On boulevard des Minimes, Les Planeurs brings together two culinary traditions with a straightforward promise: good food at a fair price. The kitchen works in a Franco-Japanese style, balancing French technique with Japanese precision. The result is a menu that feels both familiar and surprising, served in a warm, unpretentious room.
The restaurant’s approach is built on accessibility. From Monday to Thursday evenings, the formula is entrée, plat, dessert for 42 euros. On Friday and Saturday nights, the kitchen shifts to a surprise menu in four courses for 56 euros. The wine list, with around 100 references, is designed to match the cooking without pretension.
The tone at Les Planeurs is convivial. The dining room is small and welcoming, and when the weather allows, the terrace fills with regulars. The service is direct and friendly, matching the food’s honesty. This is not a place for ceremony, but for enjoying a well-made meal in good company.
Les Planeurs has been recognized by the Michelin guide, earning a place on the Recommended list for 2026. The guide notes the restaurant’s consistent quality and value, highlighting its ability to deliver something special without the formalities of a higher-priced table.
The restaurant is open Monday to Saturday, evenings only. Reservations are taken by phone or through the online form on the website. The address is 56 boulevard des Minimes, Toulouse.
Recognition
Ambience
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