The story
Superette brings classic American burgers to a zinc-topped counter in Toulouse. Run by Vincent Louw, who previously worked at La Crique in Biarritz and La Pente Douce, the kitchen channels a distinct neo-Brooklyn energy onto the Left Bank. Jeff Claudio designed the straightforward menu after stints at Burnt Ends in Singapore and Yardbird in Hong Kong. Their approach treats the smash patty as a precise craft rather than quick takeaway fare.
The signature double smash cheeseburger arrives stuffed into a bright plastic basket alongside generous dollops of ketchup and mustard. A spicier variation swaps the standard patty for a thicker cut paired with crisp lettuce and fresh tomato slices. Every Friday shifts the focus entirely to fried chicken served with golden fries to mark the weekend. Metal tables scattered across the terrace invite casual dining under the open sky.
Le Fooding recognized this Saint-Cyprien staple in its 2026 guide, highlighting how the American sandwich format found a natural home on the city’s left bank. The bustling counter service matches the unpretentious atmosphere that keeps regulars returning. Simple fixtures and zinc accents keep the attention firmly on the cooking. It remains one of Toulouse’s most reliable destinations for quality American burgers without any culinary pretense.
Recognition
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