The story
In the quiet village of Le Villars, just a few kilometres from Tournus, chef Guillaume Laublanc runs L'Auberge des Gourmets, a restaurant that has earned a Michelin Bib Gourmand for its good quality, good value cooking. The award reflects the chef’s commitment to fresh, seasonal, and regional ingredients, prepared with both tradition and creativity.
Laublanc, a native of the region, focuses on bistronomic cooking rooted in local produce. His menu highlights specialties such as pigeon from Baudrières, Bresse chicken, organic eggs, and seasonal vegetable variations, all paired with a selection of wines from Burgundy. The cuisine is modern and contemporary, yet always respectful of the product itself.
The restaurant offers lunch and dinner from Monday to Saturday, with Sunday lunch also available. Guests can choose between the air-conditioned dining room and an outdoor terrace. The setting is simple and welcoming, perfect for family meals or gatherings with friends.
L'Auberge des Gourmets is located at 9 place de l'Église, Le Villars, easily accessible by bike or on foot along the Voie Bleue from Tournus. Parking is available under the shade of the plane trees.
Recognition
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