The story
Since September 2017, Elodie and Mathieu have owned Casse-Cailloux, a restaurant near the Jardin des Prébendes that serves refined modern cuisine in a warm, welcoming atmosphere. Their approach is straightforward: a blackboard menu that changes with the seasons, offering starters, mains, and cheeses that reflect what is fresh and local. This is modern cuisine at its most honest – no gimmicks, just good ingredients treated with skill.
Diners choose from two or three courses, and the beautiful wine list is curated to match. When the weather allows, the patio becomes a favorite spot for a leisurely lunch or dinner. The dining room is air‑conditioned and equipped with free Wi‑Fi, making it comfortable year‑round.
The Michelin Recommended badge for 2026 underscores the consistency and quality that Elodie and Mathieu achieve every day. Locals and visitors alike find a place where the food is sincere, the service is genuine, and every meal feels like a celebration of the season.
Recognition
Ambience
Details
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