The story
Guillaume and Laetitia Dallay welcome guests Tuesday through Saturday at 51 Place du Grand Marché, in the heart of Tours. The restaurant is a calm, inviting space – air-conditioned for comfort, with an outdoor terrace for those who prefer to dine in the open air. Whether inside or out, the atmosphere is relaxed and unpretentious, rooted in the couple’s genuine hospitality.
The menu at La Rissole changes daily, reflecting the season and the market. At lunch, a three-course "menu du jour" is offered – entrée, plat, and dessert for a fixed price. Recent options have included tempura d’aubergine with yogurt and za’atar, or a white cabbage and Thai shrimp salad to start; followed by lieu (pollock) with grapefruit butter, charlotte potatoes, and green vegetables, or a pluma of pork with a Iberian chorizo vinaigrette. Dessert might be a local tomme de brebis with honey from the chef’s own bees, or a classic tiramisu. The cooking is precise, clean, and modern – a reflection of the contemporary French cuisine that defines the house.
Michelin has awarded La Rissole a Recommended distinction, a testament to the quality and consistency of the cooking. For diners seeking a genuine, well-executed meal in a welcoming setting, this is a address worth knowing. The restaurant is also wheelchair accessible, and reservations are recommended.
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