The story
At just 26, Chef Hugo Mercier has already carved a name for himself in the Gard region. After honing his skills in the kitchens of the three-Michelin-starred restaurant at Castellet alongside Christophe Bacquié and Fabien Ferré, and at La Maison d’Uzès, he returned to his roots. In the charming village of Saint-Siffret, just minutes from Uzès, he opened Le Pt'it Mercier – a nickname from his childhood that pays homage to his family's local legacy.
The restaurant’s philosophy is bistronomic: a seamless blend of simplicity and gastronomic excellence. The menu changes weekly, showcasing a modern cuisine that prioritizes fresh, local produce. Hugo Mercier's cooking is defined by a palette that is both savory and bold, exploring creative and refined associations. A sample menu might feature a royal of foie gras with chestnut cream, or a grilled salmon pavé with roasted fennel, honey, and citrus – dishes that speak to a deep respect for ingredients and seasonality.
The setting is equally inviting. Tucked below the hilltop village, a shaded terrace offers a peaceful refuge for a leisurely meal. Inside, the atmosphere is convivial and warm, a space designed for relaxation and enjoyment away from the city’s bustle. This commitment to quality and authenticity has not gone unnoticed, earning Le Pt'it Mercier a place in the Michelin guide as a recommended address. It is a restaurant where the chef’s story, the terroir of Provence and the Gard, and a genuinely welcoming spirit come together on every plate.
Recognition
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