Maison Chabran - Le 45ème

The story

Maison Chabran - Le 45ème, Valence: Modern Cuisine in the Rhône Valley

A Philosophy Rooted in the Rhône Valley

At Maison Chabran - Le 45ème, the guiding principles are clear: a love of fine produce, the art of welcoming guests, and a genuine desire to share. This spirit, called Esprit Chabran, defines every aspect of the experience. The restaurant sits in Pont-de-l’Isère, just south of Valence, in the heart of the Rhône Valley—a terroir known for its wines, fruits, and vegetables. The team draws on this bounty to craft a modern cuisine that respects tradition while feeling fresh and contemporary.

Modern Cuisine with Conviction

The kitchen’s approach is straightforward: dishes are made in-house, with a commitment to French-sourced meats and a clear indication of origin on the slate. Michelin has recognised this dedication, awarding the restaurant a “Recommended” status in 2026. The menu evolves with the seasons, offering a balance of classic technique and creative flair. Whether you dine in the refined interior or on the outdoor terrace, the focus remains on the essential: honest, flavourful food that lets the ingredients speak.

A Place for Every Occasion

Beyond the à la carte, Le 45ème welcomes guests for lunch, dinner, and private events. The space is also available for catered gatherings and private chef experiences. With air conditioning, a bar, and a private room, it adapts to both intimate meals and larger celebrations. The Maison Chabran also includes a four-star hotel, making it easy to turn a memorable dinner into a full escape.