Boma

The story

Boma Vannes – Bib Gourmand Modern Cuisine in the Heart of Brittany

At the Place Maurice-Marchais

In the centre of Vannes, Boma is a small, atypical restaurant where the cooking is built on short, market-driven menus. The name itself comes from the two people who run it: Claire (BO) and Maxime (MA).

Claire greets guests with a warm smile, while Maxime Brullé, a lifelong enthusiast, prepares each dish with care. The kitchen focuses on fresh, seasonal ingredients—no long, complicated carte, just a tight selection that changes with what’s available. This commitment to quality and value earned Boma a Michelin Bib Gourmand, a recognition that speaks to the restaurant’s consistent, honest cooking.

Modern Cuisine in Vannes

The menu at Boma is an expression of modern cuisine rooted in Brittany’s larder. Maxime works with local produce to create plates that are both generous and refined. The atmosphere is casual and welcoming, a place where the food is allowed to speak for itself. Private events and free Wi-Fi are available, and the restaurant is open for lunch and dinner from Tuesday to Saturday.

A Team of Two

The partnership between Claire and Maxime is the heart of Boma. Claire handles the front of house, making sure every visit feels personal. Maxime, in the kitchen, brings his passion to every plate. Together, they have built a restaurant that feels both intimate and professional—a true neighbourhood spot with a Michelin stamp of approval.