The story
Le Gavrinis sits quietly in the small port town of Baden, minutes from Vannes on the Gulf of Morbihan. Here, Chef Luca Marteddu composes a modern cuisine that has earned the restaurant a Michelin star for its high quality.
The dining room is simple and comfortable, with outdoor seating available for warmer months. Service is attentive but relaxed, and the restaurant is fully wheelchair accessible. Given its location on the Brittany coast, the kitchen draws from the region’s exceptional seafood and local produce, though specific dishes are not documented here.
Marteddu, whose name appears on the restaurant’s own chef page, brings a personal, precise touch to every plate. The menu changes with the seasons, and guests can choose from a table d’hôte or à la carte options during lunch and dinner. The restaurant also offers takeaway and delivery, a practical option for those staying nearby.
Le Gavrinis takes its name from the nearby island and its famous megalithic cairn — a fitting reference to something ancient and carefully built. The restaurant, with its long history in the area, embodies that same care in its cooking and hospitality.
This Michelin-starred address is a destination for anyone seeking refined modern cuisine along the Morbihan coast.
Recognition
Ambience
Details
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