Le Pressoir

The story

Le Pressoir - Michelin-Starred Modern Cuisine in Vannes, France

Le Pressoir: A Michelin-Starred Table Near Vannes

Since 1990, Le Pressoir in Saint-Avé has held a Michelin star, a testament to the consistent, high-quality cooking that Katia and Vincent David offer just outside Vannes. This is modern cuisine with a firm sense of place, driven by Chef David’s Breton roots.

Born in Saint-Brieuc, Vincent David creates a cuisine of character that constantly reinvents itself. His cooking is a dialogue between the sea and the land, playing with unexpected pairings. The Michelin star recognises his mastery of flavour, achieved through associations that are both bold and refined. The restaurant is also noted for its excellent value, a rarity at this level.

The atmosphere is one of genuine generosity. The kitchen is not afraid to provide plenty of sauce, encouraging diners to savour every last drop, while the service team is attentive and warm. The wine list is a destination in itself, with over 600 references and a red grape from the Michelin guide marking its quality. The sommelier is on hand to guide guests through classic pairings or more adventurous options, including non-alcoholic and hot beverage matches.

Le Pressoir also extends its reach beyond the dining room, offering a private chef service for events in the Morbihan area, bringing its modern cuisine directly to your table.