The story
Once a weathered barn occupying the central square, La Grange de Vers now anchors the quiet rhythms of Vers-Pont-du-Gard. The Turion brothers transformed the stone structure into a sunlit café guinguette where vintage furniture meets an awning covered terrace. Guests gather here for seasonal dishes and wood fired pizza crafted from local ingredients.
Recognized by Le Fooding for its grounded approach, the venue operates as a neighborhood hub rather than a destination restaurant. Rough plaster walls and reclaimed timber beams frame the dining room while a striped canvas awning shades the outdoor tables. Sophie Barbier directs the kitchen with a focus on regional produce and straightforward techniques.
Lunch service reveals a balanced approach to comfort food that avoids heavy sauces. Celery remoulade gains brightness through pomegranate molasses, while slow roasted porchetta rests inside soft coco beans seasoned with garden tomatoes. Mackerel sashimi arrives alongside a smooth miso infused butternut squash purée. Sunday brunch draws crowds seeking fresh pizza baked with locally milled organic flour.
Clara Philippe designs desserts that complement the day’s savory courses without overpowering them. A dense chocolate hazelnut tart sits beside a moist apple and rhubarb frangipane cake. Louise Bobby manages the front of house while winemaker Sébastien Chatillon curates a focused list from Domaine Ad Vinum. Their natural selections match the earthy profiles of the vegetable curries.
Recognition
Location
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