La Table du 11

The story

La Table du 11 in Versailles – Michelin-Starred Modern Cuisine by Chef Jean-Baptiste Lavergne-Morazzani

Chef and Philosophy

At La Table du 11, Chef Jean-Baptiste Lavergne-Morazzani brings a deeply personal approach to modern cuisine. Raised in a family of restaurateurs, he learned the values of sharing, terroir, and transmission from a young age. Today, he channels that heritage into every plate, driven by a conviction that a great dish begins with exceptional ingredients.

The chef forges close relationships with his producers, sourcing responsibly from sustainable fisheries and farms. This commitment to quality and reason is the foundation of his cooking, where audacity and creativity meet respect for the product.

The Experience

Located in the Cour des Senteurs at 8 rue de la Chancellerie, the restaurant offers a setting that reflects the precision and care of the kitchen. The dining room is air-conditioned and wheelchair accessible, making it welcoming for a range of guests.

The menu evolves with the seasons, showcasing the chef's vibrant, thoughtful style. A carefully curated wine list complements the meal, with a dedicated cellar—La Cave du 11—inviting exploration.

Recognition

La Table du 11 was awarded a Michelin star for 2026, a testament to the high quality of its cooking. This recognition aligns with the chef's daily pursuit of excellence: a cuisine that is both rooted in tradition and boldly forward-looking. It is a place where passion and pleasure are shared, one plate at a time.