The story
On the Boulevard du Roi, just steps from the Palace of Versailles, Le Pincemin stands as a quiet expression of modern French dining. It is one of three restaurants run by chef Xavier Pincemin, each with its own character. Here, the focus is on contemporary cuisine that lets ingredients speak clearly, without unnecessary ornament.
The dining room is open for both lunch and dinner, welcoming guests Tuesday through Saturday. The atmosphere balances easy elegance with a sense of calm – fitting for a city that draws visitors from around the world, yet is rooted in its own daily rhythms.
Le Pincemin earned the Michelin Recommended distinction in the 2026 guide, a nod to its consistent quality and thoughtful cooking. The restaurant’s modern cuisine is built around precise technique and seasonal produce, prepared with the restraint that comes from deep experience.
For those seeking a meal that is both refined and unhurried, Le Pincemin offers a genuine alternative to the tourist-heavy tables nearby. It is a place to taste what a chef with a clear point of view can do, in a setting that feels both polished and approachable.
Recognition
Ambience
Location