The story
Chante Bise is a family creation that opened in 1998, situated in the heart of the Limagne region between Clermont-Ferrand and Thiers. The restaurant is located at Lieu-dit Courcourt in Seychalles, a quiet spot in the Auvergne countryside that feels a world away from the city. The setting is simple and welcoming, with outdoor seating available for those who want to enjoy the fresh air.
The kitchen focuses on traditional French cuisine, built around fresh, local ingredients. The team prioritises short supply chains, drawing on the produce that the Auvergne region offers. The menu changes with the seasons, and the current carte du moment showcases this approach. Starters might include a ballotine of foie gras from the Domaine de Limagne with strawberry chutney and crispy toasts, or a salmon tataki with sesame. Main courses feature a faux filet with roasted rattes potatoes and blue cheese sauce, and canette (duckling) in two preparations: roasted fillet with honey sauce, and braised legs in a samosa with ratatouille. The desserts are elaborate, such as an éclat de printemps marrying rhubarb, fresh verbena, and raspberry, or a composition around hazelnut and grand cru chocolate.
The restaurant’s consistent quality and dedication to its craft have earned it a place in the Michelin guide, which recommends Chante Bise for its honest, well-executed cooking. This recognition speaks to the care that goes into every plate, from the carefully sourced ingredients to the thoughtful presentation.
The restaurant is open for lunch from Wednesday to Sunday, and for dinner on Friday and Saturday evenings. In July and August, evening service expands to Wednesday through Saturday. The atmosphere is relaxed and familial, making it a fitting destination for a leisurely meal in the Auvergne countryside.
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