L’Écrin de Marlène

The story

L’Écrin de Marlène, Vichy – Bib Gourmand Modern Cuisine in a Historic Arcade

A setting steeped in history

L’Écrin de Marlène occupies the Galerie du Fer à Cheval, a covered arcade built in 1899 by architects Lecœur and Woog. What was once a promenade of luxury boutiques and antique dealers now houses a restaurant that feels both of its time and entirely contemporary. The choice of location was, as the team puts it, an “évidence” – an obvious love at first sight.

Thoughtful modern cuisine

The kitchen works with a modern cuisine that prioritises the quality of ingredients. Products are selected rigorously from local producers who share a commitment to both flavour and the environment. That philosophy is reflected across the menu, which changes regularly. Guests can choose from La Carte, Menu Origine or Menu Expression – the names hint at different approaches, though the website does not detail specific dishes. A special Menu Karlovy Vary celebrates the UNESCO anniversary of the spa town.

Quiet recognition

The restaurant’s consistency and value have earned it a Bib Gourmand from the Michelin Guide – a distinction that rewards “good quality, good value cooking.” It is a fitting recognition for a place that balances ambition with accessibility, and that treats its setting as a stage rather than a gimmick.

Open from Thursday lunch through Monday evening, L’Écrin de Marlène welcomes guests for lunch and dinner. Outdoor seating is available, and the restaurant is wheelchair accessible.