The story
Le Chalet sits at 1,200 metres in Gresse-en-Vercors, the highest village in the Vercors massif. This three-star hotel and restaurant has been welcoming guests for generations, with the same family at the helm. The restaurant is described as a "restaurant de tradition" – a place where the cooking is rooted in local, classic French cuisine. Its quality has been recognised by the Michelin Guide, which awarded it a Recommended mention for 2026.
The dining room opens onto the garden, and the interior is chic and cosy. The restaurant serves lunch and dinner, with last orders at 13:30 and 20:30. During school holidays it is open daily, except Wednesday lunch; outside holidays it is closed Wednesday and Thursday. The bar is open from 8:00 to 22:00. Guests can also enjoy the heated outdoor pool, solarium, tennis court, and a private spa area.
No specific dishes or chef names are given on the website, but the emphasis is on generous, traditional cooking made with care. The restaurant is part of a larger hotel complex that offers rooms, apartments, and seminar facilities. Whether you are hiking, skiing, or simply looking for a quiet mountain retreat, Le Chalet’s restaurant is a welcoming stop for a meal rooted in the flavours of the Vercors.
Recognition
Ambience
Location