Les Trente Pas

The story

Les Trente Pas, Villard-de-Lans – Homemade Pasta and Modern Cuisine in the Vercors

A Fresh Pasta Bar in the Vercors

In the centre of Villard-de-Lans, Les Trente Pas is a bar à pâtes fraîches that brings homemade pasta to the heart of the Vercors. Marie-Laurence and Fabrice run the dining room, while a chef with more than two decades of experience in gastronomic cuisine creates the daily recipes. The restaurant has been recognised by the Michelin guide as a Recommended address, a nod to its consistent quality and seasonal approach to modern cuisine.

Homemade Daily

Every pasta is made on the premises, kneaded and cut each day to guarantee irreproachable freshness. The kitchen works with seasonal products sourced through short supply chains, prioritising local ingredients for both quality and ecological reasons. Ingredients are selected with care to create generous recipes that please children and adults alike. The chef’s background in fine dining brings a creative touch to every plate, turning simple pasta into something memorable.

A Place to Unwind

The atmosphere is convivial and welcoming, designed as a go-to spot after a long walk on the Vercors plateaux or a day of skiing. Whether you choose to sit inside or on the outdoor terrace, it is a place for a gourmet and comforting break. The restaurant also offers its entire menu to take away, perfect for a picnic or a quiet evening at home.

Events and Catering

Beyond the daily service, Les Trente Pas can tailor its cooking for private events – buffets, banquets, cocktails – either at the restaurant or at a location of the client’s choice.

This is modern cuisine rooted in tradition: fresh pasta, local produce, and a chef’s savoir-faire that turns simple ingredients into something memorable.