La Table

The story

La Table in Tourtour – Modern Cuisine, Michelin Bib Gourmand 2026

At the entrance of the hilltop village of Tourtour, in the Var, La Table is a place where modern cuisine meets Provençal warmth. Laurent and Meia run the dining room and kitchen, their names appearing together on the homepage – a signal that this is a family affair, not a faceless operation.

The restaurant’s own website describes its cooking as “creative and refined,” and the menus bear that out. A recent 54 € menu began with a mise en bouche, followed by a choice of duck foie gras with mango chutney or ravioli of snails with wild garlic from a local farm, then a filet of maigre (a Mediterranean fish) with asparagus barigoule, or pigeon with roasted leg and a mushroom risotto. A vegetarian menu at 33 € offers an egg with mushroom sauce and a risotto in asparagus broth. The plates change with the seasons and the market.

The setting is calm and sunny. The terrace – visible in the gallery photos – is a key draw, along with a bright, unpretentious dining room. The restaurant is open for lunch and dinner, and can accommodate private parties and vegetarian requests. A wine pairing is available, and the carte des vins is listed on the site.

La Table holds a Michelin Bib Gourmand for 2026, an award that recognises good quality, good value cooking. It appears on the menu page alongside the Maitres Restaurateurs logo, a sign of craftsmanship and home-made commitment. The recognition is earned: the cooking is precise, the ingredients are sourced with care (provenance marked for meats), and the price range – from 33 € for the vegetarian menu to 54 € for the full menu – keeps it accessible.

This is a restaurant that does not shout. It lets the food, the terrace, and the quiet village location speak. Laurent and Meia have built a place where you can settle in for a long lunch or a relaxed dinner, with the confidence that the kitchen knows what it is doing.