Manoir de la Pommeraie

The story

Manoir de la Pommeraie – Michelin-Recommended Modern Cuisine in Vire, Normandy

In the Norman countryside near Vire, Le Manoir de la Pommeraie offers a dining experience that has earned a Michelin Recommendation. The restaurant describes itself as a "Restaurant Gastronomique," serving modern cuisine that draws on the finest local ingredients.

The setting is a manor house with a warm, contemporary feel. Guests can dine in a four-season veranda or a welcoming lounge, and the restaurant is fully accessible. A private, free car park adds to the ease of a visit.

The kitchen is built around a Menu Découverte, a five-course affair priced at 61,90 EUR. The structure follows a classic rhythm: a land-based starter, a sea-based starter, a Trou Normand (the traditional apple-based palate cleanser), a main course, cheese, and a dessert. The à la carte offerings showcase the kitchen's sourcing and technique. A Carpaccio of langoustine with mango, lime, and coriander sits alongside a seared scallop dish with black radish, vanilla, endive, and poached clementine. Duck foie gras appears with a seasonal squash and girolle mushroom preparation. The main courses highlight local proteins: a tataki of Norman beef with beetroot and black garlic, a braised Norman lamb with pistachio and carrot, and a filet of the day from the local auction market with celery risotto.

The restaurant also hosts special "Dîners Piano Bar" evenings, with specific dates scheduled throughout the year, adding a musical layer to the gastronomic experience. With its Michelin recognition and its focus on Norman terroir, Manoir de la Pommeraie stands as a destination for modern cuisine in the region.