The story
In the heart of Vitré’s medieval old town, at 20 rue d’en Bas, Entre Nous brings a personal story to the plate. Chef Romain, trained in Michelin-starred kitchens, and Léonie, who honed her craft in Paris and Australia, met by the Atlantic in Loire-Atlantique. Their shared dream took them to Haute-Loire before settling in Romain’s native Brittany – a region they cherish. At Entre Nous, they write their story daily through a cuisine that is both authentic and precise.
The restaurant’s approach is rooted in seasonality and local sourcing. The kitchen works with nearby producers, letting the ingredients speak. This philosophy earned Entre Nous a Michelin Bib Gourmand, a recognition for good quality, good value cooking. It’s a quiet nod to the care taken in every dish.
The menu changes with the market. At lunch, the “Retour du Marché” offers a three-service formula (starter, main, dessert) at 22€, served weekdays except weekends and holidays. For those seeking more depth, the “Entre Deux” is a five-service journey including an amuse-bouche, a choice of starter and dessert, and a fish or meat course, available at both lunch and dinner for 42€. The “Découverte” menu, served to the whole table in the evening, spans eight services for 65€. A children’s menu is available up to age 12 for 18€.
The setting is convivial and welcoming. The team invites guests to share a “moment privilégié” – a privileged, friendly moment. Whether you book ahead or walk in, the restaurant opens from Tuesday evening through Saturday, with lunch service from 12:00 to 13:30 and dinner from 19:00 to 20:30.
Entre Nous is a place where modern cuisine feels personal, grounded in the rhythms of the market and the seasons. It’s a restaurant that rewards those who seek genuine flavor and honest hospitality in the heart of Brittany.
Recognition
Details
Location
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