The story
In the historic wine village of Sasbachwalden, near Achern, the family-run Der Engel has been welcoming guests since 1764. The restaurant, led by chef Christian Mamber, focuses on regional and seasonal country cooking. The kitchen brigade prepares sauces and side dishes by hand, sourcing ingredients from local producers and trusted regional suppliers. The menu changes regularly to reflect what the Black Forest landscape offers at its peak.
The atmosphere blends tradition with modern elegance. The historic half-timbered building houses a restaurant that is both intimate and refined. The Engel team, including the Decker family and their daughter Christine with her husband Christian Mamber, are personally involved in every aspect of the guest experience.
Der Engel has earned a place in the Michelin Guide, a recognition that speaks to the quality of its cooking. The restaurant’s philosophy is straightforward: authentic, fresh, and healthy dishes that showcase local produce. Guests can choose from midday menus, creative degustation menus, and à la carte options, all built on the same foundation of careful technique and respect for ingredients.
The setting in Sasbachwalden, a wine village surrounded by vineyards, makes Der Engel a natural stop for hikers, cyclists, and anyone exploring the Ortenau region. The restaurant also offers outdoor seating and parking.
For those who appreciate honest, well-executed country cooking in a setting that has been refined over generations, Der Engel is a destination worth seeking out.
Recognition
Ambience
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