The story
In the heart of Alpirsbach, a small town in the Kinzigtal valley, the Beilharz family runs Rössle—a hotel and restaurant that has earned a Michelin Recommendation for its straightforward, deeply satisfying cooking. The recognition speaks to a kitchen that respects tradition without fuss, sourcing only fresh ingredients for its Swabian classics and exclusive gourmet dishes.
The dining room, referred to as the "good parlor," is a warm, modern space that can be sectioned off for private celebrations. Here, the focus is on seasonal, fresh produce. The menu bridges the gap between hearty country cooking and refined cuisine, offering everything from a classic Zwiebelrostbraten with fries to a delicate Rehgulasch with Spätzle. Regional wines are carefully selected to accompany each meal.
Rössle is also a hub for culinary events, hosting exclusive menus, wine tastings, and brunches. Whether you stop in for a weekday dinner or a Sunday lunch, the atmosphere is one of genuine hospitality. With wheelchair access, outdoor seating, and ample parking, it’s a place built for both locals and travelers exploring the Black Forest.
Recognition
Ambience
Details
History
Centrally located village inn with Black Forest charm, tradition, and a modern hotel extension. The dishes, such as pan-fried pike-perch and Sauerbraten, are thoroughly regional in character.
Location
