The story
In Andernach, Ai Pero brings the spirit of an authentic Italian trattoria to life, offering a menu inspired by the diverse culinary regions of Italy. The kitchen, led by Chef Benedict Schulz, focuses on traditional recipes and fresh ingredients. Schulz, whose culinary journey took him through Berlin’s Cookies Cream, now channels his passion for Italian flavors into dishes that range from wood-fired pizzas to house-made pasta and regional specialties. The restaurant’s commitment to good quality, good value cooking has earned it a Michelin Bib Gourmand.
The experience extends beyond the main dining room. Ai Pero Enoteca serves as a dedicated wine bar, offering a curated selection of Italian wines from regions like Tuscany, Veneto, and Piedmont, perfect for a casual tasting or pairing with small bites. For guests staying at the adjoining hotel, the Da Capo space presents a more formal Italian tasting menu in the evenings.
The atmosphere is described as familiar and welcoming, inviting guests to enjoy everything from a traditional Italian breakfast buffet to a leisurely dinner. The kitchen is open for warm dishes from midday until the evening, Tuesday through Saturday, making Ai Pero a steady destination for contemporary Italian cuisine in the heart of Andernach.
Recognition
Ambience
Location