Brauereigasthof Aying

The story

Brauereigasthof Aying – Aying, Germany – Michelin Recommended Country Cooking

A Family Tradition Since 1385

The Brauereigasthof Aying is more than a restaurant; it is a living piece of Bavarian history. First mentioned in records from 1385, the property has been in the hands of the same family since 1810. Today, the Inselkammer family—now in its seventh generation—continues to run the inn with the same personal, heartfelt hospitality that has defined it for centuries. The ensemble includes the original gasthof, a brewery founded in 1878, a hotel, and a beer garden, all set around the village square in Aying.

Country Cooking with Regional Roots

The kitchen here stays true to its roots, serving country cooking that draws on the best of local produce. The restaurant’s commitment to regional ingredients is evident in every dish, from traditional Bavarian classics to seasonal specialties. The Michelin guide has recognized this dedication, awarding the Brauereigasthof Aying a Recommended status for 2026, a nod to the consistent quality and authenticity of its cuisine.

Throughout the year, the menu changes to reflect the seasons. Highlights include a traditional fish dinner on Ash Wednesday, the Ayinger Fischwoche (fish week) in late February, and special sharing dishes like Loup de Mer in a salt crust for two or a Tomahawk steak with truffle fries. These dishes require advance notice, underscoring the kitchen’s focus on preparation and care.

Atmosphere and Setting

The dining rooms are warm and inviting, with a sense of timeless comfort. In warmer months, the idyllic beer garden—tucked behind the main building—offers a peaceful retreat with its fountain, lush greenery, and covered pavilions for rainy days. The restaurant also features a wine list that goes beyond the expected, adding another layer to the experience.

Whether you come for a leisurely meal, a festive celebration, or simply to enjoy the unhurried pace of Bavarian life, the Brauereigasthof Aying delivers exactly what you hope for: honest, flavorful country cooking in a place where tradition is not a marketing line but a lived reality.