The story
“Kulinarisches im Grünen” is not a slogan here—it is lived reality. Set on a hillside above Bad Bellingen, Berghofstüble offers a dining room and terrace that look out over the town, across the Rhine, and into the Vosges mountains of Alsace. That view, framed by forest and vineyard, sets the stage for a kitchen rooted in tradition but open to the light of the Mediterranean.
The chef’s cooking draws on a dual heritage: the precision of German-speaking, high-end craft and the warmth of Italian ancestors. The result is seasonal cuisine that feels both grounded and creative. Tomatoes, mushrooms, game, and asparagus appear when they belong, prepared with respect for the ingredient and the hand that raised it.
The menu changes with the market, but a few signatures give the flavour of the place. Starters might include a delicate Pilzbrühe with ravioli and egg custard, or a bright Burrata with melon and nuts. Main courses range from a classic Cordon Bleu with fries to more ambitious plates like Rehgulasch with mushrooms and dumplings, or Rehrücken Baden-Baden. The sea arrives as Wolfsbarsch with fennel and saffron. Desserts stay simple: Mousse au chocolat, Crème brûlée, or a stirred iced coffee.
An ever-changing slate board adds daily specials, and a five-course tasting menu is available on request. The kitchen’s commitment to seasonal, carefully sourced ingredients has earned Berghofstüble a Michelin Recommended award—a quiet nod to the consistency and thought behind every plate.
Meals here are unhurried. The dining room is comfortable, the terrace a favourite for warm evenings. The wine list, built with equal care, includes bottles from the region and beyond. Whether you come for the view, the cooking, or the sense of place, Berghofstüble delivers exactly what it promises: good food in the green, honest and memorable.
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