Klebers

The story

Klebers in Bad Saulgau – Michelin Recommended International Cuisine

A restaurant with roots and reach

Klebers is the restaurant inside the Romantik Hotel Kleber Post in Bad Saulgau, a town in Upper Swabia near Lake Constance. The kitchen team works with a clear philosophy: fine regional and seasonal dishes, creatively reinterpreted tradition, and international flavour experiences. This balance of local produce and global inspiration has earned the restaurant a Michelin Recommended award for 2026 – a recognition that reflects the kitchen’s consistent quality and thoughtful sourcing.

The setting: literature, art, and warmth

The restaurant occupies several spaces within the historic hotel, which has welcomed guests for over 400 years. The “Poststüble” recalls the era when writers and intellectuals gathered here – most notably the Gruppe 47 literary circle, whose 1977 anniversary took place at the Kleber Post. Today, the “Bar 47” pays homage to that legacy. The main dining room mixes modern design with walnut furniture, brown leather, and black lampshades for a cosy yet elegant feel. A lounge offers relaxed seating, and in summer the garden terrace invites guests to dine outdoors. Contemporary art – from Gerold Miller’s objects to Axel Hütte’s photography – runs through the entire house, adding a cultured layer to every meal.

What to expect on the plate

The menu changes with the seasons and the week. A weekly lunch menu (Monday to Friday) offers a changing three-course option, while the à la carte selection presents dishes that are “delicate, light, and refined,” as the team describes them. The kitchen emphasises freshness and top-quality products, preferably from the region. Guests can choose from a carefully curated wine list or local beers. The bar serves classic cocktails and creative drinks, including a Walnut Negroni and an Espresso Martini, as well as a range of gins and spirits.

A place that rewards a visit

Klebers is not a destination for fleeting trends. It is a restaurant that trusts its ingredients, its history, and its ability to make guests feel at home. Whether you come for the Michelin-recognised cooking, the literary echoes, or simply a relaxed evening on the terrace, the experience is grounded in genuine hospitality.